Book spotted in Chef’s Warehouse in the most esteemed company.

Sticky Pears Anyone ?
Takes poached pears to a new level.
Book spotted in Chef’s Warehouse in the most esteemed company.
Aug 18
Ready for the best Rosh Hashana dessert EVER???
This is it.
Do ahead
Dairy free
Sweet for the new year
Perfect with honey cake
Or just on its own
Comment ‘pears please’ and we’ll send you the link to the recipe.
And when you make a batch, please post a pic and tag @heylisagoldberg so we can share the pre-RH joy 🙌🙌
#mondaymorningcookingclub
#ayearofjewishcooking
#roshhashanah
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Aug 13
It’s time for a huge global food celebration, are you ready to join us?
Happy 90th birthday, Claudia Roden❤️❤️❤️❤️❤️❤️❤️❤️❤️
And happy 30th anni for your incredible groundbreaking book, The Book of Jewish Food💙💙💙
We created this ‘Ricotta Cheesecake Slice’ for our new book, A Year of Jewish Cooking.
And then we compared the recipe to Claudia Roden’s Cheesecake and it was uncanny, they were just so similar.
We’ve made the cake once again and have now added a bit of Claudia’s touch. We have used Quark, a curd farm cheese in place of our ricotta and added lemon juice, as Claudia did.
With Merelyn’s Hungarian mum’s filling, Lisa’s Polish Auntie Leah’s lattice,
and Claudia’s magic in our recipe and in our hearts, this cake is family in every layer and a nod as always to tradition, to heritage, and to community.
20 years ago, we started Monday Morning Cooking Club to preserve Jewish recipes here in Australia.
We were always impressed and inspired by Claudia’s work in documenting the food and traditions of the global Jewish community through her bible, The Book of Jewish Food.
It’s been a joy and an inspiration to have Claudia by our sides in the kitchen for decades. She has lead the way for so many of us with commitment and precision, joy and deliciousness, celebrating the story and the tradition behind every recipe. In a word, incredible!!!
Huge thanks to the fabulous @foodishanu for inviting us to this global party, we’re honoured to be celebrating two such wonderful milestones. And we’re so excited to introduce Claudia’s extraordinary legacy to a new generation through our voices alongside today’s Jewish food creators.
❤️💙❤️💙❤️💙
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Takes poached pears to a new level.

Pastry. Cheese. Apricots. Crumble. Yes!!!!

Turkish Cheese Bread: Perfect for Shavuot

I want to call these ‘Jewish Fried Fish Cakes’. They have so many elements that feel like Jewish home cooking. My Polish grandfathers both adored